Savory Oatmeal 


  • 1 Cup Steel-Cut Oatmeal (sub: Rolled Old Fashioned Oats)

  • 2 Cups Water (if subbing Old Fashioned Oats – 1 Cup Water)

  • 1/3 cup parmesan cheese (finely grated)

  • 6-8oz your favorite mushrooms

  • 3-5 Whole Sprigs Fresh Thyme + 2-3 Sprigs of Fresh Thyme Leaves (garnish)

  • 2 Cloves Garlic (minced)

  • 1/2 Medium Onion (finely sliced)

  • Sea Salt / Cracked Black Pepper to Taste

  • Olive oil


1.  Bring a pot of water to a raging boil, pour in oatmeal, reduce heat to a simmer & cover.

2.  Cook oatmeal for 25-30 minutes or until oats have reached desired tenderness. (cook according to package instructions)

3.  While oatmeal is cooking – prepare mushrooms, onion, garlic, & thyme on cutting board.

4.  In a saucepan over medium heat, add olive oil. Add onion/garlic & sauté for 3-5 Minutes. Add mushroom/thyme & sauté all until mushroom turns golden brown (~5-7 Min).
     *NOTE: If the liquid dries too soon… Add 1 tsp at a time of water or broth.

5.  When veggies are sautéed, pull from heat & remove sprigs of thyme.

6.  When oatmeal finishes cooking, remove from heat & fold in cheese.

7.  Scoop cheesy oatmeal into the saucepan with sauteed veggies and mix until combined. Garnish with chopped fresh thyme. Enjoy!